Menu

Sample Menus

 
The Perfect Plan
 
Once again we had the privilege of catering an amazing wedding at The Pelham House in Dennisport.  It was an incredibly gorgeous day and Connie Nye Clark was orchestrating the event.
 
Once again we had the privilege of catering an amazing wedding at The Pelham House in Dennisport.  It was an incredibly gorgeous day and Connie Nye Clark was orchestrating the event.
 
Once again we had the privilege of catering an amazing wedding at The Pelham House in Dennisport.  It was an incredibly gorgeous day and Connie Nye Clark was orchestrating the event.
 
Healy Clambake at Chapins

Sample Menus

Whether it’s a casual affair for 50 or a wedding gala for 200, we can create a customized menu for you. So bring us your idea and our culinary team can help make it a reality. The menus provided will give you a sense of what our Chef can create for your event. Gluten free offerings are always available. Enjoy!

Land & Sea Menu

Stationary Platters

Cheese and Seasonal Fruit Display
An assortment of artisan hard cheeses, berries, grapes along with gourmet crackers

Antipasti Display
Grilled artichokes, fresh tomato & basil and olives served with an assortment of rolled meats & cheeses

Passed Appetizers

  • Vegetable spring rolls with soy ginger dipping sauce
  • Shrimp wrapped in prosciutto
  • Fresh mozzarella vine ripened tomato crostini
  • Scallops wrapped in bacon
  • Mini beef wellington

Salad

Field greens with dried cranberries, candied pecans and thinly sliced red onions with a creamy balsamic dressing

Dinner

  • Hand carved slow roasted NY roast with au jus
  • Grilled native swordfish with lemon picatta sauce and capers
  • Roasted Vegetable
  • Fingerling potatoes

Farm to Table Menu

Cape Cod Raw Bar

All items shucked to order by Raw Bar Chef
East Dennis oysters, Chatham littlenecks, Jumbo Shrimp, cocktail sauce, horseradish and lemon artistically displayed on a bed of crushed ice

 

Cocktail Hour 

  • Teriyaki Glazed Cape Scallops wrapped in bacon with honey mustard sauce
  • Mini Lobster sliders
  • “Lollipop” Lamb Chops
  • Tuna Sashimi & seaweed salad martini
  • Kobe Beef Asian Lettuce Wrap
  • Rock Shrimp, black bean salsa on corn cilantro lime spoons

First Course

Maine Lobster Bisque

Second Course

Organic Field Green Salad with Goat Cheese
Local organic farm mixed greens, tomatoes with candied pecans, dried cranberries

Dinner

Grilled “Wolf Necks Farm” Roast Beef Tenderloin and Grilled Buttered Lobster Tail
Organic beef from Maine with wild mushroom demi, Great Hill Blue Cheese, whipped potatoes and asparagus

Vegetarian Menu

Stationary Platters

Cheese and Seasonal Fruit Display
An assortment of artisan hard cheeses, berries, grapes along with gourmet crackers.

Mediterranean Artichoke Bruschetta Display
Grilled artichokes, fresh tomato basil and olives served over toasted focaccia drizzled with aged Balsamic vinegar and olive oil

Passed Appetizers (select four)

  • Spanokopita (Greek spinach and cheese pie)
  • Spinach & Roasted Red Pepper Stuffed Mushrooms
  • Mini Baked Brie Assorted Mini Quiche
  • Vegetable spring rolls with soy ginger dipping sauce
  • Fresh mozzarella vine ripened tomato crostini
  • Yellow Beet Chips with goat cheese and micro greens
  • Cucumber cups stuffed with avocado spread

First Course

Mixed Field Green Salad: Field greens with dried cranberries, candied pecans and thinly sliced red onions with a lemon herb vinaigrette dressing

Dinner Choices

  • Stuffed Portabella Mushroom - With roasted red pepper, spinach stuffing topped with provolone cheese
  • Parmesan Risotto with grilled asparagus
  • Seasonal Marinated Grilled Vegetables - Zucchini, Summer & Eggplant
  • Roasted Vegetable Penne Pasta
  • Roasted zucchini, summer squash, eggplant, portabella mushroom, asparagus tossed with tomato basil sauce, penne pasta and Romano cheese

Traditional NE Clambake

Stationary Platters

Cheese and Seasonal Fruit Display: A large assortment of hard and soft cheeses, berries, grapes and melons along with gourmet crackers, crisps and dips

Mediterranean Artichoke Bruschetta Display: Grilled artichokes, fresh tomato basil and olives served over toasted focaccia drizzled with aged Balsamic vinegar and olive oil

Passed Appetizers

  • Scallops wrapped in bacon with honey mustard sauce
  • Teriyaki Beef Skewers
  • Vegetable spring rolls with soy ginger dipping sauce
  • Clam chowder shooters

Buffet Entrée’s

  • Boiled 1 1⁄4 Pound Lobster
  • Grille BBQ Chicken
  • Italian Sausage
  • Steamed Chatham Steamers with broth and drawn butter
  • Boiled Red Bliss Potato Salad OR Mediterranean Pasta Salad
  • Cole Slaw
  • Sweet Corn on the Cob

As a result of our award winning food and personalized service, we are honored to be the preferred caterers of some of the finest venues on Cape Cod.
Some examples: The Borsari Gallery, The Pelham House and Allen Harbor Yacht Club